REGISTER HERE 10:00 AM to 1:00 PM Ever thought about cooking a whole hog? Ever cooked a whole hog and it just didn't work out well? Then this is the class for you! Learn everything you need to know about cooking a hog from a top Hog Pitmaster who will give you the road map…
REGISTER HERE PRICE - $199.00 This is the class that will take your brisket to the next level. Using your current cooking skills as a foundation, we will build upon those techniques. This is a ”hands-on” class where you will get your very own brisket to trim, inject and season so it's ready for your smoker or grill. We will…
Ribs and Brisket Classes August 23, 2025 "Do One Or Both" Rib Class 9:00 AM to 12:00 PM Brisket Class 1:00 PM to 4:00 PM Register Here! Tired of cooking ribs that are under or over-done or are as dry as cardboard? Our rib class will help to eliminate these and other issues…
Hands-On Brisket October 18, 2025 10:00 AM to 1:00 PM Register Here! This is the class that will take your brisket to the next level. Using your current cooking skills as a foundation, we will build upon those techniques. This is a ”hands-on” class where you will get your very own brisket to trim, inject…
REGISTER HERE Pork & Chicken Class November 1, 2025 10 AM to 1 PM Wendell, NC $ 89.00 We’ll demonstrate different preparation techniques, show you the various cuts of pork including “breaking down” parts that are easily cooked in the backyard along with some unique recipes that will WOW your guests. See the difference between…
STEAKMASTER CLASS Ready to level up your steak game? Our new Steakmaster Class gives you everything you need to select, prepare, and cook steaks like a pro. This class is perfect for anyone who loves great beef and wants to understand it on a deeper level. In this class, you’ll learn: What to buy —…
BBQ SIDES & APPETIZERS CLASS Upgrade your BBQ skills and elevate every cookout with our BBQ Sides & Appetizers Class. This session teaches you how to create flavorful, crowd-pleasing dishes that perfectly complement your smoked or grilled meats.In this class, you’ll learn:• 4 unique appetizers and 4 sides that pair beautifully with any BBQ menu•…
Hands-On Brisket March 28, 2026 10:00 AM to 1:00 PM Register Here! This is the class that will take your brisket to the next level. Using your current cooking skills as a foundation, we will build upon those techniques. This is a ”hands-on” class where you will get your very own brisket to trim, inject…
REGISTER HERE Are you ready to take your pork skills to the next level? Join us for our PORK BOOT CAMP and learn from our expert Pitmasters. You will be guided through the "ins and outs" of selecting the right cuts, and mastering the ability to turn out a great cook every time. In this…
Griddle Mastery: From Breakfast to Dinner Griddle Cooking Class: Sizzle & Skill Learn to master the flat‑top with confidence! This class will show you how to make the most of…
Ribs and Brisket Classes August 22, 2026 "Do One Or Both" Rib Class 10:00 AM to 12:00 PM Brisket Class 1:00 PM to 3:00 PM Register Here! Tired of cooking ribs that are under or over done or are as dry as cardboard? Our rib class will help to eliminate these and other…
REGISTER HERE 10:00am to 1:00pm By popular demand, we are offering this truly “hands on” pizza making class. Everyone loves pizza and it makes a great add on to your outdoor…