• GRILLBILLIES OPEN HOUSE 2025

    November 22nd 9:00 AM to 2:00 PM Free Tastings In-Store Sales Recipe Bundles Holiday Gifts Raffles Every Hour Canned Food Drive

  • FREE Pork Belly Demo-January 17, 2026

    FREE Pork Belly Burnt Ends Tasting If you’ve grilled or smoked meat before, you’ve probably heard of brisket burnt ends—those sweet, smoky nuggets of joy. But there’s a faster, more affordable way to get that same flavor-packed experience: 🥓 Introducing Pork Belly Burnt Ends • Easier and cheaper than brisket burnt ends • Made from… 

  • FREE Wings-11 AM Till They Are Gone

    Wing Bash: Kick Winter in the Butt! When: 11:00 AM – until the food runs out Cost: FREE Warm up with a feast of mouth‑watering chicken wings! • Sample bold seasonings and sauces •• Chow down with friends and neighbors Come hungry, leave happy. See you there!!!

  • CELEBRITY CLASS-FEBRUARY 21, 2026

    ONE EPIC DAY OF BBQ 3 North Carolina Pitmasters  February 21, 2026 9:00 AM – 3:30 PM Get ready for a once-in-a-lifetime BBQ experience as three of North Carolina’s most celebrated pitmasters unite for an explosive day covering Chicken, Ribs, Pork, and Brisket — the four cornerstones of true Carolina barbecue. This exclusive event features… 

  • Steakmaster Class-March 7, 2026

    STEAKMASTER CLASS Ready to level up your steak game? Our new Steakmaster Class gives you everything you need to select, prepare, and cook steaks like a pro. This class is perfect for anyone who loves great beef and wants to understand it on a deeper level. In this class, you’ll learn: What to buy —… 

  • Chili Cookoff-March 21, 2026

    OPEN to the Public! People's Choice Contest (FREE tastings) If you want to show off your chili? Register below! REGISTER HERE! Chili Contest March 21, 2026 11:00 Am to 2:00 PM $ 39.00 Everybody seems to think they have the best damn chili recipe! If you think your one of those, then let’s see your… 

    $39.00
  • Hands-on Brisket-March 28, 2026

    Hands-On Brisket March 28, 2026 10:00 AM to 1:00 PM Register Here! This is the class that will take your brisket to the next level.  Using your current cooking skills as a foundation, we will build upon those techniques. This is a ”hands-on” class where you will get your very own  brisket to trim, inject… 

    $199